Watermelon Juice

Preparation

• Cook Time: 5 Minutes
• Prep Time: 5 Minutes
• Total time: 10 Minutes
• Serving: ~ 4 Glasses
• 1-2 Mason Jars
• A Large (Chef's) Knife
• A Blender
• Optional: A Fine Mesh Strainer

Ingredients

• 1 Large Watermelon
• Granulated White Sugar
• 2 Limes

Instructions

• Watermelon & Lime
1. Separate the Watermelon from the rind. This can be done several ways
• Slice the Watermelon in half, then use a large spoon to scoop the watermelon out
• Slice the Watermelon in half, then use a knife to Slice the Rind off. Then Slice the rind-less watermelon into large chunks
• Slice the Watermelon in half, then use a knife to make cuts horizontaly and verticaly to proive watermelon stick attached to the rind which are great for snaking. Cut the remainding rind off.
• Watermelon Sliced Up in a Bowl
2. Place the Watermelon into a Blender
• Seeds do not need to be removed, we will be able to strain them out towards the end
3. Slice the Limes into quarters
4. Squeeze the Juice of the Limes into the blender
5. Add the Granulated White Sugar to the Belnder
• Add as much or as little as you'd like! I would recommend about 1/2 to a Full Cup, depending on how sweet your watermelon is
• Watermelon in a Blender
6. Blend the Watermelon chunks & Lime Juice until fully liquified
7. Pour the juice from the Blender into Mason Jars or other container
• Optional: If you prefer to remove the pulp from the juice, you may strain the juice through a mesh strainer
8. Repeat for the remainder of your bread
• Watermelon Juice Packed Up
9. Serve over ice and with a sprig of mint