French Toast

Preparation

• Cook Time: 10 Minutes
• Prep Time: 5 Minutes
• Total time: 15 Minutes
• Serving: ~ 8 Slices
• 1 Large Pan
• 1 Flat Glass Dish (Pie Dish)

Ingredients

• 8 Slices of Bread. Stale bread works great.
• 2 Large Eggs
• Milk
• Vanilla Extract
• Granulated White Sugar
• Cinnamon Powder
• Butter
• Oil
• [Topping] Maple Syrup, Fruit, Powder Sugar

Instructions

1. Crack the 2 Eggs into the Glass Dish
2. Beat the Eggs until Scrambled
3. Add the following into the Glass Dish
• A Splash of Milk
• A Drop of Vanilla
• A Dash of Cinnamon
• A Sprinkle of Sugar
4. Mix the additional ingredients together
• French Toast Batter Mixed Together
5. Heat the Butter & Oil in your pan over medium-high heat, until the butter has melted
6. Soak both sides of each piece of bread individually, placing into the pan once evenly battered
• The bread should not have dry spots and it should not it be soggy.
• Simply placing the slice of bread face down in the mixture, flipping it after a second, then picking it up to drip any excess works fine
• Repeat this process for as many slices as your pan can hold
• French Toast Placed in the Pan
7. Using a spatula, check the bottom of the toast in the pan to see how dark it has become.
• Optional: At this time, you may dust the uncooked side of the toast with extra cinnamon or granulated sugar
8. Once the french toast has reached your designed done-ness, flip all pieces in the pan
• I like mine to be just a bit darker than golden brown.
• Toast Cooking in the Pan
9. Cook the flipped side for the same amount of time
10. Place the cooked toast on a plate
11. Repeat for the remainder of your bread
• A Plate for the Family
12. Dust with powder sugar, Add Fresh Berries, or dip in some Maple Syrup