Grandma's Apple Crisp

Preparation

• Preheat Oven to 350F
• Bake Time: 1 Hour
• Prep Time: 30 Minutes
• Total time: 1.5 Hours
• Serving: 8-12 Servings
• 1 Large Glass Bowl
• 9"x13" Baking Dish

Ingredients

• 5 Pounds / 10-15 Apples
• Cinnamon Powder
• Nutmeg Powder
• 2 tsp. Lemon Juice
• [Topping]
• 2 Cups Flour OR
  1 Cup Flour & 1 Cup Dried Oatmeal (recommended)
• 2 Cups Granulated White Sugar
• 1 Cup Butter

Instructions

1. Peel all of your Apples
• Peeled Apples
2. Cut your Apples into bite-sized Chunks
• Apple Chunks
3. Add the following into the Glass Bowl
• Diced Apples
• 2sp. Lemon Juice
• Nutmeg & Cinnamon (I always add extra cinnamon)
4. Mix the ingredients together
5. Pour your Apple Mixture into the Baking Dish
• Apple Chunks
6. Add the following into another Glass Bowl
• Sugar
• Butter
7. Mix the Sugar & Butter so that it becomes loose chunks (similar to clumpy sand)
• Sugar & Butter Mixed
8. Add the Flour and Optional Oatmeal into the Mixture
• Topping Mixture
9. Spread the Topping of the Apples Evenly
• Covered Apples with Topping
10. Place in the Oven.
11. Bake until the top is golden-brown and the mixture is bubbling
• A Fully Baked Apple Crisp
• A Fully Baked Apple Crisp
12. Let cool slightly before serving with a scoop of vanilla ice cream